Double Chocolate Brownies with a Chocolate Fudge Sauce

These double chocolate brownies with a chocolate fudge sauce are a gorgeous and decadent treat. A must try for brownie lovers!

Serves 9 | Preparation Time: 15 minutes | Cooking Time: 1 hour

Ingredients Required

For the brownies:

  • 115g Unsalted Butter
  • 115g Plain Chocolate, broken into pieces
  • 300g Golden Caster Sugar
  • Pinch of salt
  • 2 Large Eggs
  • 140g Plain Flour
  • 2 tablespoons Cocoa Powder
  • 100g White Chocolate Chips

For the chocolate fudge sauce:

  • 225g Golden Syrup
  • 50g Unsalted Butter
  • 225g Golden Caster Sugar
  • 150ml Milk
  • 250ml Double Cream
  • 200g Plain Chocolate, broken into pieces

Method

  • Preheat the oven to 180C/160C Fan/350F/Gas Mark 4.
  • Grease and line a 7-inch square cake tin

To make the brownies:

  • Place the butter and chocolate into a small heatproof bowl set over a pan of hot simmering water until melted. Stir until smooth, then leave to cool slightly.
  • Stir in the sugar and salt, then add the eggs one at a time, and stir until blended.
  • Sift the flour and cocoa powder into the mixture and beat until smooth.
  • Stir in the chocolate chips, then pour the mixture into the prepared tin.
  • Bake in the preheated oven for 35-40 minutes, or until the top is evenly coloured and a skewer inserted into the centre comes out almost clean.
  • Leave to cool slightly while preparing the sauce

To make the chocolate fudge sauce:

  • Place the butter, sugar, milk, double cream and golden syrup into a small pan and heat gently until the sugar has dissolved.
  • Bring to the boil and stir for 10 minutes, or until the mixture is caramel coloured.
  • Remove from the heat and add the chocolate. Stir until smooth.
  • Cut the brownies into squares and serve immediately with the sauce.

Enjoy 🙂

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